Do I need a visa to travel to China?

China offers 30-day visa-free entry for citizens of several countries including France, Germany, Italy, Spain, and Malaysia. A 240-hour transit visa-free policy is also available for 53 countries. For others, a tourist visa (L Visa) is required.

What is included in a QTour private tour?

Every booking includes a private guide speaking your language (English, Japanese, Korean, French, German, Spanish and more), private air-conditioned vehicle with professional driver, all entrance fees, hotel accommodations, daily breakfast, and airport transfers. An optional photographer with DSLR and drone is available.

What is the best time to visit China?

Spring (April-May) and Autumn (September-November) are the best times to visit most of China. The weather is mild, skies are clear, and crowds are smaller. Summer is ideal for Tibet and Inner Mongolia.

How much does a private China tour cost?

A private tour with 4-star hotels typically costs $150-300 per person per day, including guide, driver, vehicle, hotels, entrance fees, and domestic transport. Prices vary by itinerary length and accommodation level.

Journey through China's eight great culinary traditions and discover the incredible diversity of Chinese cuisine.

Eight Great Cuisines

Chinese cuisine is traditionally divided into Eight Great Traditions (Bada Caixi): Shandong, Sichuan, Guangdong (Cantonese), Fujian, Jiangsu, Zhejiang, Hunan, and Anhui. Each region developed distinct cooking styles, flavors, and signature dishes based on local ingredients, climate, and cultural history.

Sichuan Cuisine

Famous for bold, spicy flavors using Sichuan peppercorns and chili. Signature dishes: Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles, Sichuan Hotpot. The unique "ma la" (numbing-spicy) flavor is created by the combination of Sichuan peppercorn and chili. Chengdu is a UNESCO City of Gastronomy.

Cantonese Cuisine

Known for delicate flavors, fresh ingredients, and precise cooking techniques. Signature dishes: Dim Sum, Roast Goose, Wonton Noodles, Char Siu (BBQ Pork), Steamed Fish. Cantonese chefs emphasize preserving the natural flavors of ingredients. Dim Sum culture is a quintessential Cantonese dining experience.

Shandong Cuisine

The oldest of the eight traditions, emphasizing seafood, soups, and masterful knife work. Signature dishes: Sweet and Sour Carp, Braised Abalone, Dezhou Roasted Chicken. Shandong cuisine influenced northern Chinese cooking, including Beijing's imperial cuisine.

Jiangsu Cuisine

Known for elegant presentation, precise temperature control, and sweet-savory flavors. Signature dishes: Lion's Head Meatballs, Yangzhou Fried Rice, Jinling Roast Duck. The cuisine emphasizes slow cooking and beautiful plating, reflecting the refined culture of the Jiangnan region.

Street Food Culture

China's street food scene is legendary. Each city has its specialties: Beijing's jianbing (crepes), Xi'an's roujiamo (Chinese hamburger), Shanghai's shengjianbao (pan-fried buns), Chengdu's skewers, and Guangzhou's late-night congee. Night markets are the best places to sample regional snacks and experience local food culture.